Store bought 9" pie crust (Pillsbury brand is great, I tried Shurfine not so much)
3 Granny Smith Apple(cored, peeled, & sliced)
4Tablespoon unsalted butter
1/2 cup of brown/white sugar
1.5 tablespoon flour or more
2TBSP water or more
Nutmeg & Cinnamon
1.Thaw out your frozen pie crust for 10-20 minutes, as directed.
The sauce Mixture
2.Melt the butter in a small pan on low heat.
3.Once the butter has melted to a light yellow color, add the flour to form a paste like consistency. 4.Then add the water so that it's not too thick(but not too watery either).
*If you accidentally made it too watery just add some more flour, vice versa.*5. Add the sugar. I don't like it to be too sweet, but you can add a little more sugar if you like.
6. Simmer the mixture for 3/4 minutes, stirring occasionally. If done right, the sauce will caramelize and look like caramel.
The Pie Magic
7. Once your sauce is done, prick some holes to the bottom of the crust.
8. Add your sliced apples to the panned pie crust, then sprinkle with nutmeg and cinnamon.
10. Then bake for 10 minutes at 400 degrees Fahrenheit. Then lower heat to 350 and bake for 35-40 minutes or until crust is golden brown, but not burnt.
*I tossed a nectarine in there, just to try it out. It was bitter, but if you want some acidity you can add one to your pie.